For those people out there who spam weblogs: This one notifies me when any comments are posted, so I’m just going to delete your spam right away. Don’t waste your time and mine by even bothering to spam my blog. Go get a real job, if anyone will even hire you.
I’m here near Ft Lauderdale, FL to attend the IMF Conference. I must have picked up a virus on the plane though. :( I spent the afternoon and evening in bed, missing the afternoon’s events. I’m going to wear a mask on the flights home, that’s for sure. I bought some Zicam to try to fend off this cold, or whatever it is.
Beth–
My name is Leigh and I live in Cary, NC. My mom was diagnosed with MM in September. Stage III, but the doctors won’t say A or B. We initially went to Duke, also; I wanted my mom to see the “the very best.” I bet I know which oncologist you worked with; our experiences were uncannily similar!
She did two courses of VDD, both of which made her so sick she was hospitalized over a week each time. She discontinued it and started Thalidomide and Dexamethasone (with Zometa, too, of course,) in early December.
I was planning on going to the IMF meeting in Fort Lauderdale this weekend, too, but my mom was too sick to leave. I’m the only one around to care for her. I hope it’s a useful weekend for you.
Anyway, I’d love to swap experiences and info with you.
Leigh
What causes hyperviscosity in MM? A list member provided an excellent explanation:
The hyperviscosity seen in myeloma and Waldenstrom’s is not due to the number of cells but the amount of protein in the plasma. Proteins do not dissolve in a solution; they form a colloid. the more protein in a liquid the more likely it is that the liquid will form a gel just like Jello? does.
Now the proteins or protein parts found in myeloma can vary in size. Some folks have very little whole proteins in their blood; they usually have small pieces. For them, the chance of hyperviscosity is quite small. Of the five different proteins which can be the issue in MM, IgG, IgE and IgD can be thought of as single units while IgA is a double unit and IgM is a pentamer or 5 unit structure. So, if you have the entire protein present, it is most likely to hyperviscosity if you have excess IgM, more likely to have hyperviscosity if you have an excess in IgA and least likely if you have an excess of IgG, IgE or IgD.